Cutthroat Kitchen to Culinary School Kitchen
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner The Journey Has Just Begun Just when I thought I was at the peak of my success, winning Food Network’s Cutthroat Kitchen, my...
View ArticleBalancing the Busy Schedule of a Culinary Student And Entrepreneur
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner Last week, Brendon & I volunteered as sous chefs in the class room. Our duty is to come in thirty minutes before the class...
View ArticleThe Event That Changed Everything
In this week’s post with Chef Leah Eveleigh, Escoffier student and Cutthroat Kitchen winner, tells us about her involvement in the Colorado Dragon Boat Festival, a yearly gathering of chefs who...
View ArticleTaking a Risk in Catering
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner I was a banker for over ten years and that changed when my youngest son was born in 2001. When I went back to work after three...
View ArticleStreet Food of the Philippines
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner There are two seasons in the Philippines: rainy season and summer season. My trip back home to the Philippines in February of...
View ArticleHow to Make Glazed Carrots
By: Helena Stallings, Culinary Arts Student The first 6 weeks in Escoffier’s culinary arts program is called the Foundations block. This part of the program is designed to teach you knife skills and...
View ArticleMaking Lumpia with Leah Eveleigh
By: Helena Stallings, Culinary Arts Student For me, I believe one of the best aspects of cooking is being able to tell a story with your dish. Every component of your dish, right down to the last...
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